spring prix fixe

3 tempting courses for $35.95*

in celebration of Spring, Fleming’s has created a seasonal menu inspired by the
fresh flavors of the tropics. So make a date to savor the sweetness and spice of
the islands. Available through June 20.

ChOICE OF AppETIZER
Butter lettuce salad with spicy citrus dressing
or
Beach house garden soup
island-inspired vegetable soup with fresh herbs and tender pasta

ChOICE OF ENTRÉE

Steak CariBe

Jerk rubbed hangar-style steak, parsley-garlic sauce and red onion salsa

kiNgStoN BaNkS roaSt ChiCkeN
half spring chicken marinated in coconut milk and island ginger,
roasted tropical sweet potatoes and sweet bacon

SalMoN CitroN

Broiled salmon steak marinated in citrus-pepper garlic sauce, black bean cassoulet

ChOICE OF SIDE DISh
Mashed potatoes or Sautéed mushrooms or Green beans

DESSERT

Pineapple tart with vanilla ice cream and caramel sauce

*Does not include tax or gratuity.