NAPA VS. SONOMA MENU

$55 pER pERSON*

TuESDAy, juNE 2 or FRIDAy, juNE 5, AT 6:30 pM

Call your local Fleming’s for the date in your area.
Warm-Up:
Blue Cheese Flatbread with red onion marmalade
gloria Ferrer, Blanc de Noirs Sonoma County NV
first pitch:
Bodega Bay Crab Cocktail
California dungeness crab, citrus relish, fruit infusion

chardonnay contenders:

MerryVale, Napa Valley Starmont, 2006
PiCket FeNCe, Sonoma russian river Valley, 2006

home rUn:
Filet Mignon and Wonton Crusted Ahi tuna
Cantonese mushroom sauce, yucca tater tots

cabernet contenders:

FreeMark aBBey, Cabernet Sauvignon Napa Valley, 2004
roDNey StroNg, Cabernet Sauvignon alexander Valley
reserve, 2005

extra innings:
Dutch Apple Pie
Layers of Gala apples, laced with cinnamon & nutmeg
with an aged Wisconsin cheddar crumble
Coffee & tea

*Does not include tax or gratuity.
In Salt Lake City only, $40 per person, $15 for á la carte wine selections.

pLEASE MAkE yOuR RESERvATION By phONE

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