FROM US TO YOU

This issue is a celebration of all things autumnal: the return of crisp weather and red wines to warm us, the approach of the holidays and the joy of raising our glasses and toasting the season with friends and family. Join us for a night of Red Rapture at our fourth annual 90+ Wine Dinner. Learn about the origin of toasting and the way to make a proper toast on any occasion. Explore the spectrum of red wines, from purple-red to garnet, and find out what you can tell about a red from its hue. Create an unforgettable holiday dinner with Executive Chef Russell Skall’s recipe for the perfect Prime Rib. Finally, enjoy some reflections on life and wine by Lorraine Bracco, wine producer and

star of HBO’s “The Sopranos.” In the months to come, “May good fortune precede you, love walk with you, and good friends follow you.”

“Here’s to a fantastic fall season!” —Operating Partner John Van Peppen and Chef Partner Jay McManus III of Richmond, Virginia

IN THIS ISSUE

WINE EVENT Red Rapture: The All-Red 90+Wine Dinner

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TOASTING TIPS How to Make the Most of Every Toast

HOLIDAY TOASTS Raise Your Glass and Celebrate the Season

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SHADES OF RED A Walk Through the Red Spectrum

^{HOLIDAY RECIPE} Russell’s Oh-So-Succulent Prime Rib 12

13MEMORABLE TIMES Reminiscences by Lorraine Bracco