HIGH-LOW WINE DINNER MENU
Twice the Tasting, Twice the Fun

$95 PER PERSON*

OFFERED EITHER TUESDAY, APRIL 15 OR FRIDAY, APRIL 18 AT 6:30 PM

Check with your local Fleming’s for the date in your area.

THE WARM UP
Chorizo-stuffed Medjool Dates wrapped in Bacon
Wasabi Crab Fritters

FRITZ, Sauvignon Blanc Russian River Valley, 2005

THE INTRIGUE

Celery Root and Spring Onion Soup

CHALK HILL, Chardonnay Russian River Valley Chalk Hill Imagine, 2004
vs.
PATZ & HALL, Russian River Valley Dutton Ranch, 2005

THE MYSTERY

Lamb Carpaccio with Mache, Mint and Raspberry Vinaigrette

MACMURRAY RANCH, Pinot Noir Sonoma Coast, 2005
vs.
ESTANCIA, Pinot Noir Santa Lucia Highlands Stonewall Vineyard, 2005

THE CHALLENGE
49-Hour Marinated Ribeye, Spinach Mashed Potatoes,
Red Onion Confit with a Truffle Au Jus

HESS, Cabernet Sauvignon Allomi, 2004
vs.
ROMBAUER, Cabernet Sauvignon Napa Valley, 2003

THE REWARD FOR A JOB WELL DONE Frozen Lemon Gingersnap Pie

Bonny Doon, Muscat Vin de Glacière California, 2004

*Does not include tax or gratuity.

References:

Archives