BONTERRA, Viognier Mendocino and
Lake Counties, 2006

Like a tropical vacation, this organic Viognier lavishes you with the freshness of ripe fruit, dripping with flavor. A rich texture layers the essences of green apple, papaya, mango, kiwi, pear and key lime onto your palate, garnishing them with hauntingly beautiful floral notes. A brief oaking adds a touch of vanilla, for a mélange of flavors that jump from the glass and stick around for a long, lingering finish. Sustainable, Certified Organic, Biodynamic

SAUVIGNON BLANC/SAUVIGNON BLANC BLEND

CEAGO VINEGARDEN, Sauvignon Blanc
Clear Lake Kathleen’s Vineyard, 2006

Crisp flavors of green apple, lime and melon buoy this Sauvignon Blanc above the pack, and hint to your palate of this wine’s green beginnings. Grown biodynamically, this multiple award-winner illuminates the fresh flavors of most spring and summer dishes, like salads, vegetables and seafood. And it offers proof that the earth will give generously to those who treat it with respect. Sustainable, Certified Organic, Certified Biodynamic

HENSCHKE, Tilly’s Vineyard Barossa
Australia, 2005

Named after a great aunt in the Henschke family, this Australian blend of Semillon, Sauvignon Blanc and untraditional Chardonnay was matured in French oak. It immerses you in the smells of the rain forest, with guava and passion fruits and a crisp lime zing around the mouth. Like its namesake, the wine is easy, fresh, friendly, and memorable. Sustainable

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