Eduardo Seghesio planted the family’s first Zinfandel vines in 1895. Today, the Seghesios share their great-grandfather’s passion for their 400 acres in the Alexander and Dry Creek Valleys. This northern Sonoma Zinfandel has been included on the Wine Spectator's Top 100 Wines of the World three times. Well-defined, outgoing fruit in both the aromas and the full, fleshy flavors give counterpoint to notes of dry spices and briar. Sustainable
Don’t expect brash, in-your-face Zinfandel behavior from this award-winning wine. Instead it’s bold and balanced; the exemplification of Zin from Dry Creek Valley at its beautiful best. A deep, inky red glass swirls up aromas of blackberry, plum, white pepper and Middle Eastern spices. On the palate, rich concentrated fruit laced with chocolate, allspice and vanilla engage in the most civilized discourse. Sustainable
In the hands of winemaker Juan Munoz Oca, Washington State Merlot will never have an identity crisis. Oca is dedicated to crafting wine that celebrates this exquisite grape for the individual that it becomes in the Pacific Northwest—with cherry and cola on the nose, and red cherry, caramel and mocha on the palate. Silky, approachable, and easy to drink.
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