Greg Norman’s name on a bottle means Greg Norman’s taste is represented in that bottle. So one can safely assume that golf’s “Great White Shark” likes his Cabs on the purple side, with a clean, powerful nose of cloves, a dusty dash of Aussie eucalyptus. He prefers his Merlot with aromas of red berries, vanilla, and violets—and a palate that confirms the nose of this blend— medium-full body, and ripe tannins. Like the man it’s named after, this wine is determined, easygoing, and full of character. Sustainable
The winery is named after the five major rivers that define the essence of the Central Coast. These five waterways, together with key mountain ranges, define the diverse topography and distinct microclimates of the Central Coast growing region. The wine is a juicy, fruity, earth-friendly Cab that brings a sense of fun to the table, with plums, hazelnuts and currants on the nose, and tobacco-laced plums on its long, memorable finish. Each rich, red glass offers a true expression of the magic of California’s Central Coast. Sustainable, Certified Organic
Open on a British drawing room. An elegant couple is sipping dark red glasses of Claret beneath a portrait of their ancestors. Cut to the home’s exterior. We see that we are actually in California wine country. And the wine, as it turns out, is a pure, ultra-premium California Cabernet blend—modeled after famous Bordeaux. Mocha and crème brulée aromas precede flavors of crushed berries, cassis, vanilla and wood. Full-bodied and dry, it’s not just a drink, old chap. It’s a glass of history. Sustainable, Organic, Biodynamic
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