SHADES OF GREEN: DEFINING SUSTAINABLE, ORGANIC AND BIODYNAMIC

SUSTAINABLE

Sustainable is a non-certified designation that refers to environmentally responsible treatment of land and its produce. The goal of sustainable agriculture is to avoid depleting the long-term health of the land for short-term gain. Sustainable practices include reducing chemical use and embracing natural, biologically-based management strategies.

ORGANIC

Organic farmers emphasize the use of renewable resources, and work to conserve soil and water quality in order to leave a healthy environment for future generations. Grapes are produced without using most conventional pesticides or petroleum-based fertilizers. Weeding is done mechanically or by hand, and no herbicides are used. By avoiding the use of chemicals in grape production, no toxic residue affects the purity of the wine.

CERTIFIED ORGANIC

Growing conditions have been inspected by a government-approved certifier to make sure the vineyard meets USDA organic standards.

BIODYNAMIC

Biodynamic winemakers treat the vineyard as a self-sustaining ecosystem. Biodynamic growers use natural predators instead of pesticides, use compost for fertilizer and grow crops that are appropriate for the local environment. Through careful study of the soils, they determine which varietals will best express the essence of the vineyards. Winemakers note stronger, clearer, more vibrant flavors, a better sense of place (terroir) and longer lasting drinkability.

CERTIFIED BIODYNAMIC

The vineyard has practiced full use of biodynamic agriculture methods for at least two years, including the use of biodynamic field preparations, and has been certified by Demeter, the international biodynamic regulating organization.