PREMIERE WINE DINNER MENU

TUESDAY, FEBRUARY 26 OR FRIDAY, FEBRUARY 29 AT 6:30 PM*
$95 PER PERSON**

PREVIEWS
Sicilian Bruschettas topped with Olive Oil, Roma Tomatoes and Fresh Herbs
Spicy Tuna Tartare on Focaccia Crackers

SOFIA, Blanc de Blancs California, 2004
This dry sparkling Pinot Blanc, which is blended with small amounts of Sauvignon Blanc
and Muscat, exudes a delicate perfume of ripe apricots, tangerine, and pear and bright
flavors of melon, Meyer lemon and honeysuckle. The finish is crisp and vibrant.

THE OPENING SCENE

Seared Arctic Char nestled on a Fennel and Citrus Salad

NEWMAN’S OWN, Chardonnay California, 2006
This wine displays complex coastal Chardonnay aromas of tropical fruits, citrus, apple, and
pear. It has a smooth mouthfeel and a touch of sweet vanilla on the bright, citrusy finish.

THE BUILD-UP

Glazed Duck Breast marinated in Newman’s Own Teriyaki, fanned over a Crispy Polenta Cake with Roasted Grapes

NEWMAN’S OWN, Cabernet Sauvignon California, 2006
This medium-bodied Cab exhibits ripe berry and cherry fruit, accented by black pepper,
chocolate, herbaceous and sweet cedar notes.

THE RESOLUTION
Filet “Corleone” with Porcini Mushrooms, served on a bed of Sweet Onion Risotto
surrounded by a Winter Vegetable Bouquet

FRANCIS COPPOLA DIAMOND COLLECTION, Claret Black Label California, 2005
This firmly structured Cabernet blend has aromas and flavors of blackberry, plum
and roasted espresso with white pepper and vanilla notes, wrapped in
supple, powerful tannins.

CREDITS

Hazelnut Marjolaine—layers of Hazelnut Meringue, Dark Chocolate Ganache and Hazelnut Buttercream (served at the 2007 Academy Awards®dinner)

DELAFORCE, Tawny Port Colheita, 1986
This vintage Tawny Port exhibits aromas and flavors of dried figs, toasted almonds,
and bitter orange peel, with accents of exotic spices and fragrant sandalwood.
The texture is sheer silk.

*Please check with your local Fleming’s for dates. **Does not include tax or gratuity.

DUE TO THE EXCLUSIVE NATURE OF THIS EVEN T, WE EXPEC T I T TO BE A SELL-OUT. Make your reservation now at www.flemingssteakhouse.com/premiere